Welcome to HowToCookThat, I’m Ann Reardon
and today we’re making the 10 best easy Nutella recipes in 10 minutes. So let’s get to it.
First we have 2 ingredient Nutella lava cake and for this you will need Nutella and two
eggs separated. I will put all of the recipe quantities on the HowToCookThat.net website
for you in grams and ounces and cups. Whisk the egg whites to soft peaks and then
in a separate bowl whisk together the Nutella and the egg yolks. Now that mixture will be
very thick so just warm it slightly in the microwave to make it a bit thinner and then
mix through one third of the egg whites to lighten it.
Add the rest and then fold it through until you can’t see any more streaks of white.
Take a bowl and brush the sides of it with melted butter, then add some sugar and swirl
it around the bowl and tip it out. This just helps to stop it sticking.
Wrap some baking paper around the outside of the bowl to stop it flowing over when we
bake it and then tie it firmly into place. Pour the mixture right up to the top of the
bowl and then bake that in a hot oven until they are risen.
Remove the baking paper, add a scoop of icecream and some icing sugar on top and then scoop
down to get that hot Nutella lava. Next at number 2 we have 2 ingredient Nutella
mousse and for this you’ll need Nutella and cream, this one is super easy. Add half of
the cream and then mix that together with the Nutella and then add the remaining cream
and whisk that on high speed until it thickens. Now you are essentially whipping the cream
here so you don’t want to over-whip it you’re going to end up with a grainy mixture so just
whip it until it’s thick and you can see the sort of pattern of the beaters on it. Then
pour that into serving bowls and refrigerate it for about 4 hours before serving.
Coming in at number 3 we have Nutella truffles, again two ingredients for this one. Take a
silicon ice cube tray and fill it with melted chocolate. Tip it over and then shake out
the excess. Now make sure you do temper your chocolate or if you don’t want to do that
you can use compound chocolate instead. Then smooth out the tops and let that set. Pipe
some Nutella into each chocolate and then top it up with more chocolate to seal it and
smooth it off. And once that is set you can just turn it over and push them out of the
mould. And you can of course use milk or dark chocolate for these instead of white.
At number 4 we have Nutella star bread. Take some bread dough that has been risen once,
and I’ll put the recipe that I’m using on the website. Knock it down and then form it
into a ball. Cut that dough into three, then roll each portion into a flat circle. Make
and impression with a plate and then spread some warmed Nutella into that circle on the
first one. Add the next layer, some more Nutella and
then the top layer. Put the plate back on top and cut around it
to make a circle and then use a cup to make a smaller circle in the centre. Cut from there
to the edge in 4 places and then cut each of those in half and then cut each of those
in half again. Now take one of your pieces and twist it twice.
Take the bit next to it and twist it twice in the opposite direction and continue to
do that the whole way around the circle. Now a shout-out to Uccia3000 who was the first
YouTuber to do a video on this star in October 2013 and now it’s everywhere.
Take two edges and join them together and continue that with the rest of them.
Slide that onto a baking tray and leave it in a warm place for about 15 minutes until
it’s risen and spread out. Then bake it in the oven until it’s baked through and warm
and golden with Nutella streaks all the way through.
At number 5 we have Nutella Pastry Star. And this is my cheats way of making the bread
star. Cut three circles of puff pastry and spread them with Nutella and stack them just
like we did for the bread version. Cut it and twist it in the same way and then
take 2 pieces that are next to each other and join them together by pushing down with
a fork. Bake that in the oven until it’s puffed and
crisp. At number 6 we have Nutella icypoles and for
these you’ll need Nutella, cocoa powder, corn flour, milk and vanilla.
Put the vanilla, a little bit of the milk, the corn flour and the cocoa into a saucepan
and whisk it until there are no lumps. Then add in the rest of the milk and the Nutella.
Heat that over high heat, stirring it continuously until it starts to bubble and then keep stirring
it for another minute so that it thickens up nicely.
Pour this mixture into icypole moulds and of course you could just use the mousse that
we made with the cream and the Nutella for this but these are a little bit healthier
with the milk instead of the cream. Then add your 4 sticks and freeze those until
they’re solid. At number 7 we have a Nutella mug cake and
for this you’ll need milk, Nutella, cocoa powder, egg, sugar, baking powder and plain
flour. Place the flour, baking powder, sugar and
cocoa powder into a bowl and whisk it to get rid of any lumps. Add in the egg, milk and
that Nutella and whisk it until it’s just combined.
Pour that into two cups so that they’re both about half full and microwave it for 70 to
90 seconds depending on the wattage of your microwave. And then sprinkle that with icing
sugar and serve it immediately. Number 8 we have 2 ingredient Nutella soft
serve. And for this you’ll need 4 bananas. Peel your bananas and slice them up into a
plastic container and repeat that with all of them. Then put that in the freezer for
a few hours. Once it’s frozen put the Nutella and the bananas
into a food processor and process it until it’s thick and smooth. Place it into a piping
bag and pipe onto the icecream cones. Now it’s the banana here that makes these thick
and the Nutella that’s making it sweet and creamy.
Number 9 we have yummy, crunchy 4-ingredient cookies. For this you’ll need flour, Nutella
of course, sugar and an egg. Add all of the ingredients into a bowl and stir them together
and you’ll end up with a thick, crumbly mixture like this. Place tablespoons of that mixture
onto baking paper and then slide that onto a baking tray and bake in the oven until they’re
crisp. At number 10, my favourite, we have 2 ingredient
Nutella brownies. And for this you need some warmed Nutella and eggs.
Place the eggs in the bowl of an electric mixer and whisk on high speed for about 5
minutes or until they’re thick and foamy like this. Mix one third of the eggs with the warmed
Nutella and mix them together well, then fold in the remaining eggs, making sure you don’t
over mix this, we want to keep lots of that air in here.
Pour that into a baking tin and bake it for 10 minutes. Yum, look at that.
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for more cakes, chocolates and desserts, click here for the recipe and here for my YouTube
channel. Make it a great week and I’ll see you on Friday.