FRANZBRÖTCHEN – German Cinnamon Pastry
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FRANZBRÖTCHEN – German Cinnamon Pastry

Dough: 375g all-purpose flour. 5g instant dry yeast. 25g sugar. 8g vanilla sugar. 5g salt. 180ml warm milk. 50g softened unsalted butter. Mix Knead for 8 – 10 minutes (a mixer with dough hook) Cover at warm place for 45 […]

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How to Make Puff Pastry

Hey everyone. It’s Sam here and today I’m really excited to share my version of puffed pastry. Now this is kind of a cheaters version of puff pastry. It’s a lot easier than traditional recipes that use a butter block […]

Savoury cheese baked puff pastry
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Savoury cheese baked puff pastry

cheese baked puff pastry 200 grams feta cheese crumble it using a fork add it to a bowl 200 grams mozarela cheese grate it add it to the same bowl 2 eggs half teaspoon black pepper whisk well pour it […]

Puff Pastry
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Puff Pastry

Welcome back to Pastry Maestra! I’m Tereza and today I’m making puff pastry. We all know the fable called “The three little pigs”, right? “I’ll huff and I’ll puff and I’ll huff and I’ll puff…” and so on, the big […]