Fall Cake with Cupcakes Tutorial
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Fall Cake with Cupcakes Tutorial

Add Flour, Sugar and Cocoa Powder to a Bowl Add your eggs Add baking powder, baking soda and salt. Add Oil Then Whole Milk Add Warm Water Then vanilla extract Mix, when done you should have a few small lumps. […]

Pound Cake from the 1700’s – Food Wishes
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Pound Cake from the 1700’s – Food Wishes

hello this is chef john from food whooshes comm with pound cake from the 1700s that’s right i decided to make a historically accurate pound cake which means one made with no Electric mixers since they didn’t have those back […]

French Pound Cake (Quatre Quarts) recipe
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French Pound Cake (Quatre Quarts) recipe

Hello! welcome on Nivan Kitchen Today i show you how to cook a “quatre quarts” (french cake) Ingredients: you have to weigh all the ingredients it’s ready when whites are compact So that the cake does not stick to the […]

How to Temper Chocolate
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How to Temper Chocolate

Welcome back to Pastry Maestra! I’m Tereza and today I’m tempering chocolate. “To temper” – a verb – meaning “to improve the hardness and elasticity of a material by reheating and then cooling it”. It sounds metallurgical, somewhat out of […]