Gruff the Neverbeast Cake – a time-lapse video
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Gruff the Neverbeast Cake – a time-lapse video

Hi, I’m Ashlee Marie, and it’s time for cake. This is Gruff. He is the Neverbeast from Neverland. And, he’s from the new DVD, Tinkerbell and the Neverbeast. And, I had a ton of fun creating him for our DVD […]

How to Make Fondant Doily Cupcake Toppers
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How to Make Fondant Doily Cupcake Toppers

Get creative with your decorating tips! Make edible doilies using various tip shapes to cut designs from fondant. Round tips create an eyelet design, while petal tips give a pretty teardrop look. One day in advance, roll out 8 oz […]

Introducing Decorator Preferred Fondant from Wilton
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Introducing Decorator Preferred Fondant from Wilton

introducing Wilton’s new decorator preferred fondant we’re really excited because this new fondant is the optimal blend of taste and texture along with the superior functionality that you have come to know and love about Wilton fondant, decorator preferred fondant […]

Create an Ombre Effect with Buttercream
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Create an Ombre Effect with Buttercream

Hi I’m Emily Tatak from the Wilton Test Kitchen and today I’m here to show you how to create an ombre affect with buttercream to create an ombre you need a few tools I’ve got some paper towels, I’ve got […]

How to Use Pearl Dust & Color Dust on Fondant
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How to Use Pearl Dust & Color Dust on Fondant

hi i’m Valerie from the decorating room today I would like to show you how simple and easy it is to bring life and dimension to flowers and other fondant or gumpaste decorations by using Pearl Dust or Color Dust […]

How to Cover a Round Cake with Fondant
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How to Cover a Round Cake with Fondant

hi I’m Beth Somers from the Wilton Test Kitchen and I want to show you how easy it is to cover a round cake with rolled fondant I have my round cake all set up here ready to go it’s […]

How to Make Fondant Cutouts
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How to Make Fondant Cutouts

Hi, I’m Valerie from the decorating room overlays and inlays is a really great technique that helps add visual appeal and color to a cake and overlays basically just a cut out shape a fondant attached to a fondant covered […]