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PUFF PASTRY DOUGH Homemade #TBEO Basic Recipe

250g butter, between plastic wrap Flatten into 20×28 cm, keep in refrigerator until ready to use 438g all purpose flour, 4 tablespoons unsalted butter, 1/2 teaspoon salt 1 cup (250ml) ice water Stir On work surface with flour Gather to […]

PASTEL – Fried Savory Pastry – Delicious!
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PASTEL – Fried Savory Pastry – Delicious!

Filling: 3 cloves garlic, minced. One large green chili, sliced. Cook with 2 tbsp of oil. 1 medium carrot, diced. 1 medium potatoes, diced. Stir fry for a couple of minutes Pour 1/2 cup of water into the pan Bring […]

萬用酥皮 Puff pastry dough
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萬用酥皮 Puff pastry dough

material: dough: All Purpose Flour 240g salt 5g unsalted butter 25g ice cold water 120g butter 180g (cold) All Purpose Flour 10g All Purpose Flour、salt、butter ice cold water knead well 5 minutes wrap it in plastic refrigerate 30 minutes butter […]

how to make homemade cake flour – Cake tip 5
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how to make homemade cake flour – Cake tip 5

Welcome to Ashlee Marie. Today, I’m going to teach you how to make your own cake flour. Let’s get started. One of the questions that I get the most is, “Why do you need cake flour?” “What’s the difference between […]