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PUFF PASTRY DOUGH Homemade #TBEO Basic Recipe

250g butter, between plastic wrap Flatten into 20×28 cm, keep in refrigerator until ready to use 438g all purpose flour, 4 tablespoons unsalted butter, 1/2 teaspoon salt 1 cup (250ml) ice water Stir On work surface with flour Gather to […]

Butterfly Puff Pastry Recipe
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Butterfly Puff Pastry Recipe

Put water in a bowl add salt and dissolve. Add egg and mix. Gently melt the butter and mix in the bowl. After putting the strong flour Mix evenly until the flour is invisible. Fold the dough several times with […]

Apple Turnover Recipe|Puff Pastry
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Apple Turnover Recipe|Puff Pastry

how to make apple filling Cut apples into 5mm square shape. Mix apple with sugar(60g) and lemon juice. Melt the butter in the pan and fry the apples. Separate apple and juice from the sieve. Put juice in the pan […]