Starbucks FRAPPUCCINOS SECRET MENU (Birthday Cake, Oreo & Banana Split) Gemma’s Bigger Bolder Baking


Hi Bold Bakers! Recently we made Starbucks Frappuccinos and
they were a huge success. But did you know that Starbucks actually has
a secret menu? Well today we are going to make the top three
Frappuccinos from that so let’s get started. So before we get started, the written recipe
for these Frappuccinos can be found on BiggerBolderBaking.com and if you’re new to my channel, welcome
and make sure you tap that subscribe button. Okay, so our first Frappuccino is a dessert
loaded with strawberries, banana, chocolate sauce, and a cherry on top. You’ve probably guessed by now, it is a
Banana Split Frappuccino. So into our blender we’re going to add in
some ice, milk, frozen bananas, frozen strawberry, some vanilla extract, and powdered sugar. So this Frappuccino is going to be loaded
with natural sugars, so if you want to hold back on a little bit of this, that is totally
fine. You can also use agave or honey. So now this is ready to go. We’re going to pop on our lid and blend
it up. So you just want to put this on your machine
until all the ice has blended and it’s nice and thick. Do you see this? It got really lovely and light and fluffy. That’s from the frozen bananas and strawberries. It looks really good. Okay, you just want to go ahead and fill up
your cup. So you guys know that a banana split is so
much more than strawberries and bananas, so we’re going to put a lot of decorations
on top of this guy. I have some whipped cream and we’re just
going to do a nice big swirl on top. And then, of course, I have some chocolate
sauce because there is always chocolate sauce on a banana split. And then the quintessential cherry on top. Oh, look at that. It looks so beautiful. Yummy, it’s nice and fruity but then it
has that chocolate sauce on top. It’s absolutely delicious. You know what this would be really great for? Like sleepovers or parties, they’d go down
a treat. Yummy, okay, let’s move on to another great
flavor. So for those of you who know me, you know
that I am a big Oreo fan. I love to put it into everything, to cheesecake,
make giant Oreos, and even into mug cakes. But right now we’re going to make an Oreo
Frappuccino. So just like before, we’re going to add
in our ice. So next is our milk and you can use any kind
of dairy free milk if you want also, that will work really well. Next is our confectioner’s sugar and some
vanilla extract. Now if you don’t have vanilla extract, you
can always leave it out, but I always think it adds a lovely ump to your Frappuccino. And then last but not least are Oreo Cookies. Now I’m going to throw them in, filling
and all, because it’s going to be really tasty. If you don’t have Oreos, you can use any
type of chocolate biscuit. Okay, in you go. On with your hat. And then blend them up. So I think these are really fun flavors but
I want you to let me know in the comments below what other fun flavors you want to see. Okay, this guy is looking good. Nice and blended. Then all you want to do is just fill up your
cup. And, of course, in true big and bold style,
we have to decorate this one too. So we’re going to put on some more whipped
cream and then a little few crumbles of Oreos just to give it nice texture as well. This looks fantastic. I can’t wait to try this one. Oh, forget about it. Blended Oreos with cream on top. This is insane. Yummy. Oh, so good. Okay, I’m going to set that aside and we’re
going to move on to our next fantastic flavor. So I’m a big believer that no matter what
day it is, it is always a day for cake. So our next Frappuccino is Birthday cake. So into our blender we’re going to add our
ice. You’ve got to have ice. Next, our milk. I like to use two percent milk because it
makes it just that little bit more creamy. Next in with our sugar. So our next ingredients are extracts. Now this is what is going to give it that
lovely birthday cake flavor. We’re going to add in some vanilla extract
and some almond extract. Now if you don’t have these to hand at home,
I also have a video of how you can make your own. It’s really really easy and that’s on
my website. Okay, lovely. On with our hat and then we’re going to
pop it on the machine. Okay, so birthday cake, you have to have sprinkles,
right, but we’re not going to add them in just yet. Because otherwise they would bleed and lose
their color. So we’re going to add them in after. This is look really good. It’s nice and light and fluffy. So now into this we’re going to add in our
sprinkles. So it’s kind of my theory that no matter
what you add sprinkles into, it’s going to taste like birthday cake, which is fine
by me. Now you just want to go ahead and give them
a little stir in. You don’t want them to dissolve. Just mix them in a little bit. As you can see, I was pretty generous with
the sprinkles. I went to Starbucks and got these cups because
I think it just makes it look extra nice. And then fill it up. Just like a birthday cake would have frosting,
we have to frost our Frappuccino with some whipped cream. Beautiful. Go nice and high. And then, of course, you can never have too
many sprinkles. So put a few of those bad boys on top. Wow, that is a very festive looking Frappuccino. This is just another great way to enjoy birthday
cake in a whole other form. And who wouldn’t want that? The vanilla and the almond and all these sprinkles,
I mean yum. The best thing about these drinks is that
they are all your favorite desserts but in a Frappuccino. I really hope you enjoyed this episode and
make sure you tap that subscribe button. I will see you back here next week for some
more Bigger Bolder Baking.

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