Rollos Azucarados. Tipo Hojaldre. / Puff Pastry

Rollos Azucarados. Tipo Hojaldre. / Puff Pastry


hello how are you welcome to my channel and
the recipe that we are going to prepare is about puffed sugary rolls, it’s a
recipe that requires a little patience and dedication but with a result
incredibly delicious as it It gets a very crispy texture. The
ingredients and their quantities I’m going to leave written down in the box
information. Let’s start !!! in warm milk we will place the
yeast, a teaspoon of sugar, what we remove then we are going to cover it and
let stand in a warm place until get a frothy mixture. In a cup
let’s put the flour, the two eggs Smoothies, oil, sugar, essence
of butter, stir a little and then we are going to incorporate the mixture of
yeast that we had resting and we keep mixing until they integrate
completely all the ingredients we there will be a mass with one
Sticky consistency, sprinkle a little bit of flour on the table
work and here we are going to place the dough then we’re going to start kneading
about 15 minutes or until obtain a smooth and elastic mass,
I remember that they should only use one little bit of flour on your hands to
able to manipulate the mass without abusing the and they’re going to start kneading the
next way to be made much
easier the kneading process once the kneading process is finished
we can observe a smooth mass and elastic, the next thing we’re going to do
is to form a ball and in the cup where we had prepared the dough we are going to
put a little bit of oil to grease it and there we will place the
mass, then we’re going to cover it and we’re going to let stand in a warm place until
double its size. Completed the Rest time we will pass the mass
towards the work table for degas it by kneading it
approximately 2 minutes then we are going to weigh it and the
We are going to divide into 7 equal parts one Once we have divided them, we’re going
to cover and we will start to Bolear every one of them until finishing when we have all the balls
we are going to take each of them and we are going to start extending them with the
help of a roller leaving it well skinny and trying to give it a shape
rectangular we can even help form the
rectangle stretching a bit the dough with our hands once we have it well extended
let’s spread some butter all over the surface of the dough. When
let’s finish spreading the butter let’s start rolling this dough
slowly Y when we have the roll ready let’s go
to make an opening for the whole part central with the help of a knife then we are going to start forming the
rolls giving it a spiral shape and leaving the final tip down
Here you can see how the different layers of dough When we go
to form the roll the part where We cut, which is where the
layers of dough, they should be facing up and the tips should be down for each portion of dough they will come out two
rolls that in total would be 14 and we’re going to repeat this same procedure with
all the dough portions up finish when we have them ready we are going to
go placing on a greased tray and floured and we will cover them with a
plastic so that the dough does not go to resect, when we finish forming the
We will cover them with a plastic and we’re going to let them rest
10 minutes, then we will take it to the oven which must already be preheated
at 180 degrees centigrade and we’re going to leave there for approximately 30
minutes or until they are well browned and here we have these delicious rolls
fresh out of the oven and what we’re going to do quickly is to varnish them with
a little butter then we will pass each of
the rolls for sugar and finally this is how these
wonderful rolls puff 2 with a texture so crispy what makes them
even more delicious and enjoyable palate so do not stay with the
you win and I invite you to prepare it in house and that you can enjoy this
wonderful texture in every bite and if you liked the video you can support me
leaving me a little hand up and subscribing to my channel remember that
you must activate the bell so that you come the notifications of my
next videos you can also tag me the photos of your
preparations on my social networks I I say goodbye to you with a lot of affection
until a next opportunity bye bye

Only registered users can comment.

  1. Guaoooo. Siempre veo tus vídeos me encantas tus recetas. No dicta curso… Dios te siga usando tus manos Dios te bendiga

  2. Me encantó esta receta 👏😋 una duda se puede sustituir la esencia de mantequilla por vainilla los prepararé este fin de semana para mí familia un saludo desde chile ☺️

  3. Hola cielo me encantó los rollitos se los voy hacer a la familia muy práctico y fácil d hacer me enamore d tu receta. Besitos d Argentina Chilecito La Rioja

  4. Se ven sabrosos y fácil de hacer co.o toas tus recetas gracias por regalarnos tus vídeos Dios te bendiga

  5. Yo quiero por favor que haga unos copcakes de vainilla buenos porque ya ni quiero tratar más tantas por quería votar tiempo y dinero a mis me gusta sus trabajo dió la bendiga por ayudar

  6. Riquísimo. Se podría sustituir la mantequilla por crema de cacao (tipo nutella) o algo semejante para hacer varios tipos? Gracias

  7. MUY BUEN DIA MI GRAN Y HERMOSA CHEF DIVI NO ME CANSO DE VER TODAS TUS MAGNIFICAS RECETAS ERES LO MAXIMO TE AMO POR TU DIALECTO DEBE SER VENEZOLANA Y SI NO YO DESDE MARACAY ARAGUA VENEZUELA TE DESEO MIL BENDICIONES MI CORAZON YENOS DE EXITOS

  8. Hola buenos dias, una pregunta por que nunca puedo ver los ingredientes no los encuentro, me encanta tu canal son recetas muy practicas pero sin las cantidades es dificil hacerlas, deverias de dejarlas al final del video gracias, Dios te bendiga

  9. Qué rico! Eran una de las faturas Argentinas que compraba en la panadería de la esquina de mi casa. Te digo la verdad, gracias por traerme tan gratos recuerdos. Y ahora los podré volver a comer. Gracias miles ! ! ! ! Desde Buenos Aires, Argentina 🙋✊✌🐧👍
    CFK ARGENTINA VUELVE FF FERNÁNDEZ, FERNÁNDEZ TENEMOS PATRIA ✌🐧💙
    Ahí me he suscripto y he dejado mi correspondiente LIKE. Qué te lo mereces !!!!👍

  10. Hola hoy vo tu canal y lo ise y m salio espectacular.. Estoy rr contenta. A mi familia les rr gusto.. Gracias x compartirla. Muy facil y rico

  11. Buena receta y riquisima😊😊😊😊😉😶😶😶😉😉😉😉😉😉😉😉😉❤❤❤❤❤👍👍👍👍

  12. Muy buena receta pero ojala en un futuro menciones las cantidades de ingrediente cuando los vayas agregando. Porfis.

  13. Al realizar la preparación podría indicar la cantidad de los ingredientes, se ve fácil hacerlo le agradecería dar ese dato por favor. Divichef.

  14. Se ven deliciosas esas masitas. .ñam ñam. ..Oye amiga se le puede poner azúcar a la masa antes de cocerla? ??

  15. LOS HICE ME QUEDARON RIQUÍSIMO LOS RECOMIENDO Y MUY FÁCIL DE HACER GRACIAS POR COMPARTIR DIOS TE BENDIGA Y DE TE SALUD PARA QUE NOS SIGA COMPARTIENDO TUS VÍDEOS

  16. Me encantan por la práctico que son y aparte riquísimos 😋😋😋 se podran hacer los roles de canela con esta masa??

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