Red Velvet Cheesecake Cake Recipe

Red Velvet Cheesecake Cake Recipe

Only registered users can comment.

  1. Makes my mouth water lol just looking at it.Gotta try n make this.tyvm for sharing it.Happy Holidays to u n yours.⚘💟

  2. I have 2 questions. Why vinegar is needed? And why did u bake two biscuits separated, isnt easier to bake one at the time and then split it in half 🤔

  3. Thanks you for sharing us your recipe. I would like to ask about butter milk , I don't know what is it ? Also, is there any substitutes . I live in Stockholm. I think I didnt recognise in milk section something call butter milk. Thanks a lot.

  4. My siblings all love red velvet and cheesecake so i may give this a try, question though, whats the purpose of the vinegar in the recipe? Looks delicious though!

  5. Wowwwwwwwwwwwww😘😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

  6. I have been looking for the perfect wedding cake and thanks 2u I've found it thanks Soo much the search is over it's absolutely what I'm looking for again thanks for sharing have a blessed day today in our Lord God Almighty savior Jesus Christ bye

  7. Omg that looks delicious! Never seen that before putting cheesecake in the middle. I’ve used buttermilk and sour cream before in a cake recipe and it really gives the cake a lot of “body”!
    Bravo 👏👏👏

  8. Hi ,I like your recipe ,but I'm not sure if the spoon of vinegar is extra or us to be use to make the buttercream milk ,I'll appreciate if you could please let me know, thank you

Leave a Reply

Your email address will not be published. Required fields are marked *