Red sauce pasta recipe | Indian Style Tomato Pasta | Pasta in red sauce

Red sauce pasta recipe | Indian Style Tomato Pasta | Pasta in red sauce

Namaskar! Welcome to Today we will make red sauce pasta, it is mostly relished by our young generation. So, let’s start with the procedure of making red sauce pasta. For this, we have to boil the pasta and the tomatoes as well. Firstly we will boil the pasta, here we have taken 2 cups of pasta. To boil the pasta take a vessel and pour 5 to 6 cups of water in it, more amount of water is required to boil the pasta. Turn on the flame and add 2 tsp of oil and 1/2 tsp of salt in the water. Then we will add pasta after the water starts boiling. While this water is boiling, keep the tomatoes for boiling in another vessel. Pour enough water in the vessel to submerge the tomatoes completely, turn on the flame and let it simmer as well. Water has started boiling now put the tomatoes in it. So make a thin cross cut on the tomato making sure that only the skin is cut. We have cross cut the tomato, put it in the water and similarly cross cut the rest of the tomatoes from top and keep them for boiling. We will boil the tomatoes until their skin has slightly started separating from them. So, let them boil and here check the water for boiling pasta. Water has started boiling, we will put the pasta in it and boil them until they become tender. Keep stirring in-between so that the pasta doesn’t stick to the bottom of the vessel. So, let them boil and check in-between. We can clearly see that the skin of the tomatoes has started separating from them. We have cooked them for 7 to 8 minutes, now take out the tomatoes from the water Turn off the flame. We will take out the tomatoes on a plate and keep them aside to cool down. To check the pasta, we will take a piece of pasta on the spoon and press it with fingers. It is getting pressed, pasta has boiled aptly. Turn off the flame and pasta has boiled in 10 minutes. Now we will strain the pasta from the water so put them on a sieve. Then we will pour some cold water on the pasta so that they cools down quickly and get separated. Pasta has boiled perfectly, if we will boil them for few more minutes then they will starts splattering. So, we should boil the pasta with utter care by checking them after regular interval while boiling. Here we have taken fusilli pasta but you can take penne pasta or any other pasta whichever is available. Let the pasta cool down and here when the tomatoes will cool down then we will peel and chop them. Tomatoes have remained warm, so now we will peel them. Tomatoes will get peeled very easily. We have peeled the tomatoes and now we will chop them in big chunks as we have to grind them. Remove their stalk. Remove their stalk. Tomatoes have ground aptly, now we will make the pasta. Turn on the flame to heat a pan. Pour 1 tbsp of oil in the pan and allow the it to heat. When the oil gets heated, add 1 tsp of ginger paste in the oil. Here we have finely chopped a small capsicum, add it as well. If we will make pasta with onion and garlic then we will add onion and garlic first. Put 4 to 5 finely chopped garlic cloves and 1 finely chopped onion in the oil. Saute til they become pink in colour then similarly add the rest of the ingredients and prepare the pasta. We will slightly cook the capsicum. We will slightly coo the capsicum, add the ground tomatoes to it. Keep the flame on medium. Here we have taken 8 to 10 basil leaves, we will break and add them as well. If you have dry basil leaves then you can use it as well. Now we will add 1/4 tsp of chilli flakes, 1/4 tsp of freshly crushed black pepper, 1/2 tsp of oregano and less than 1 tsp or to taste salt to it. We can easily prepare chili flakes at home. For this, coarsely ground 3 to 4 dry red chilies using mortar pestle. Chili flakes will be ready. Cook them for about 5 to 6 minutes. Here we have cooked it for 5 minutes, it has turned thick. Now we will add 1/4 cup of tomato sauce to it and mix thoroughly. Red sauce is ready, it smells aromatic and looks yummy. Now we will add pasta to it and mix properly. Cook it while mixing for 1 to 2 minutes. Pasta is ready, turn off the flame and transfer the pasta on a plate. Garnish the pasta with some mozzarella cheese. You can use cream for garnishing as well. Delicious and tempting red sauce pasta is now ready to eat and it is very easy to make. This much quantity of pasta is sufficient for 2 family members. Try making this recipe at your home and share your experiences with See you soon with another delightful recipe. Do subscribe to my YouTube channel as well.

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  1. Thank you man…your recipes are always easy and tasty too
    After watching your video ,it become easy for me .
    Again thanks alotโœŒโœŒ

  2. I made white sauce pasta accordingly by you… Its make very delicious … my baby loved it.. thanks nisha ji 4 ur receipe

  3. mam maine apke recipies try kiye hai. bahut ache aur tasty bante hai. maine aapke channel ko subscribe kiya hai. hope aapke jald hi 10 million subs ho jaaye. aapko ek restaurant kholna chahiye. thank you

  4. Thanks a lot for guidance.
    I use to watch only your channel for different recipe because I don't use onion and garlic in my recipes.
    I request you to make such videos forever.

  5. You are my favorite, your way of presentation is very good

  6. Nisha madhulika ji aap kya bengali ho, kyunki kuch bengali pyaaz nahi khate.Aur maine aapke jitne videos dekhe unme aap kisi mein bhi pyaaz nahi dalti.

  7. bhut mst recipe h me humesa apki hi bnaye hue testy nasta vgera dekhti hu so tq very๐Ÿ˜™much mam๐Ÿ˜™๐Ÿ˜™i like this video๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ

  8. Well done mam but I hate vegetables ๐Ÿ†๐Ÿฅ”๐Ÿฅ•๐ŸŒถ๐Ÿฅ’๐Ÿฅฆ๐Ÿ„๐Ÿฅœ๐ŸŒฐ like example and l so much hate shimla mirch l love this ๐Ÿ”๐ŸŸ๐Ÿ•๐ŸŒญ๐Ÿฅช๐Ÿ˜๐Ÿฟ๐Ÿฅ—๐Ÿฅฃ๐ŸŒฎ๐ŸŒฏ๐Ÿฅซ๐Ÿ˜๐Ÿ™๐Ÿก๐Ÿจ๐Ÿง๐Ÿฆ๐ŸŽ‚๐Ÿช๐Ÿฉ๐Ÿฎ๐Ÿญ๐Ÿฌ๐Ÿซ๐Ÿท

  9. Can I omit chilly flakes , orgenoa and capsicum. pls tell me in the comment ๐Ÿ˜Šโ˜บ๐Ÿ˜๐Ÿ˜ž

  10. Namaste Madam, I want to see your version of sphagetti Aglio olio..please do a video on it if requests please

  11. yummmmmmmmyyyyyy๐Ÿ‘๐Ÿ‘๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ‘

  12. Very useful video and wonderful recipe. You are a talented cook who can cook anything and everything delicious! Keep it up๐Ÿ‘Œ๐Ÿ‘

  13. เคธเฅ‹ เคจเคพเค‡เคธ เคฐเฅ‡เคธเคฟเคชเฅ€ เคฎเฅˆเคฎ เคฅเฅˆเค‚เค• เคฏเฅ‚

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