Pastry Cream Recipe – Crème Pâtissière 커스터드 크림 만들기 Basic French Baking  커드크림 만들기- 한글자막

Pastry Cream Recipe – Crème Pâtissière 커스터드 크림 만들기 Basic French Baking 커드크림 만들기- 한글자막


Hi, I’m Eugenie. Today I’m going to make creme patissiere, pastry cream. It’s one of the basics in French pastry. For pastry cream, you will need: 6 egg yolks, 1/2 cup of granulated sugar (100g), 4 tablespoons of all-purpose flour, 4 tablespoons of corn starch, 2 ½ cups of whole milk (600ml), and 1/2 teaspoon of pure vanilla extract. First, in a mixing bowl of 6 egg yolks, add in 1/2 cup of granulated sugar. And cream together. Then add in 4 tablespoons of all-purpose flour and 4 tablespoons of corn starch and whisk until combined. Stir in 2 and ½ cups of simmering milk into the egg mixture. When simmering milk is added, the cooking time will be shortened. Now pour the mixture back into the same pan (of milk). Over medium heat, bring to a boil stirring constantly with a wooden spoon. Stir in 1/2 teaspoon of pure vanilla extract. When it thickens, transfer to a heat-proof bowl and cover with plastic wrap, pressing directly onto the surface. And let completely cool in the refrigerator before using. With crème patissiere, you can make tart au fraises (strawberry tart) and elaires. I will use pastry cream as filling of Religieuse in the next video, too. Thank you for watching. Bye!

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  1. The kitchen is my favorite room in the house. I love the look of your kitchen. Is it nice to work in?

  2. Im confused with the ingredients,did you say 4 tablespoons of cornstarch ? Coz in the ingredients list it says 1/4?but it looks plenty in the video.. Please advice. Thanks 🙂

  3. Hi Eugenie, some people whip some whipping cream until soft peaks form, and mix with the pastry cream, but your recipe did not do that. May I know what is the difference by doing this?

  4. 오븐이랑 전자레인지 이용해서 만드는 커스타드 크림도 많던데 둘다 사용을 안하고 만들 수 있는 커스타드 크림이여서 쉽게 만들 수 있을 것 같고 정말 유용하게 쓸수 있을 것 같아요~ 좋은 아이디어 감사합니다~

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