Pasta Frolla ricetta e segreti di Greedy Shortcrust Pastry

Pasta Frolla ricetta e segreti di Greedy Shortcrust Pastry


Hallo today make shortcrust pastry the one to make the tart I’ll give you a recipe that always work well Following my advice I make this tart since I was young, because my mom had bought this encyclopedia, she did it before, and I grew up I kept doing it and now, I have found that they practically do it, is what they teach in schools Cooking or pastry schools for make shortcrust pastry, use this recipe Needless to say, it takes a good butter for a good result there is no yeast If you like like my mom, she put a pinch, so it is allowed, even the pastry say it we need, 175 grams butter Because the shortcrust pastry, vary in amounts of butter and flour the shortcrust pastry, composed by flour, sugar, eggs and fat we need, 175 grams butter The butter must be cold Not at room temperature but butter cold it’s easy to prepare For make shortcrust pastry, you have to have cold hands If you want to do it with the robot This must be cold Put the bowl and the whip you will use, In the fridge for 1 hour at least before making the tart take the flour We make a little mountain, we put the eggs 300 grams flour, 1 egg + 1 yolk 150 grams sugar, around the eggs use caster sugar If you want to make the shortcrust pastry cut for biscuits use the icing sugar Thus changing the consistency of the shortcrust pastry peach of salt butter must be cold, 13 degrees °C If the butter is colder, it’s no okay While if it is warmer, the shortcrust pastry is too soft and difficult to work so, butter cold We cut it in pieces take it’s around start warking eggs with sugar Adding the flour little at a time we start working with a knife or spatula to prevent the dough becoming warm In the meantime cut the butter, so that when you knead with your hands It’s already small We always keep up with spatula work with your fingertips Never work with the palm of your hands, because you will heat the butter Put it is in a plate Put it’s in a plate, wrap the dough in clingfilm (plastic wrap) and chill for a of 1 hour Rest is used to deal butter well with flour and all other ingredients well So it’s best to stretch it out now it’s too soft put into fridge for minumum 1 hour The rest varies from 1 hour to 12 hours For the same day or, it can be put in a hermetic container for a week or it can be Freeze and can last up to 1 month But it’s so easy to do that you do not have to do it before so easy the rest is very important see you soon We resume the shortcrust pastry after having rested it for good from 1 hour to 12 hours as I explained before no put butter into the pan becouse the shortcrust pastry is so greased, this recipe for tart that you do not have to use it If anyway, your shortcrust pastry, It becomes crazy, no problem, no put flour, but cold water, very little at a time, that is, you bathe your hands with icy water and working, or, If it is too greasy you put some egg white, mmhh banging a bit with a fork you dirty your hands with the egg white and knead but, no put flour To cook the tart we can use or the normal baking pans, these for tart Or one that has this I put the link below to prepare the tart for this put Filled with custard and fruit, then I put the link below these are the two pans for tart, today use this i’m just gonna cut off about a 1/3 of the dough and put that to the side, we use that’s for the top put a little bit of flour even above And not rolling directly but first press to widen it If it crumbles, if you have problems with the shortcrust pastry Place it between two sheets of paper oven and continue rolling lift that up, you can put in over your rolling pin to help and put into pan Decorated by pinching the edge Now we can cook it, so empty We make holes it with the fork, put a sheet of oven paper and place some beans or chickpeas A secret, first put the pan so in the fridge before Before baking, put the pan So with the shortcrust pastry, put it in the fridge for 30 minutes, then put the sheet of oven paper , the chickpeas on it and Bake it immediately So the shortcrust pastry will not lose its form of tart bake for 15 minutes, Then remove the sheet with With chickpeas over or whatever you put and cook another 15, 10-15 minutes the time that color a bit the top For today this is all, for the shortcrust pastry, if you have any other questions or curiosity Or if you have any problems ask me I continue I put down the link to make the tart with the jam, with the apples, I put down the links into the info-box see you soon enjoy your meal

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  1. CIAO BELLA PREPARAZIONE E BEL VIDEO , MI PUOI DARE LE DOSI X UNA TEGLIA DA CROSTATA DI 32 CM GRAZIEEEEEEEEE

  2. l'importante c'è il vada tutto bene e quando avrai un pochino di tempo ci farai una tuua ricetta che sei bravissima 💋

  3. bellissima questa ricetta della pasta frolla è golosissima penso che la farò senz'altro grazie mille per la bellissima ricetta ciao

  4. Tutto bene e bella frolla.. ma ti posso fare un osservazione? Quando la metti in frigo non si mette mai a palla.. si deve appiattire un po perchè se no non si raffredda in modo omogeneo . Comunque buonissima l ho fatta ieri sera !! Brava

  5. carissima greedy grazie per la dritta. ..ma anche la ciotola e frusta del bimby può andare in frigorifero grazie ancora .Ciao

  6. Un mio collega per lo strudel mi consiglia la pasta povera piuttosto che la frolla per fare lo strudel.. Un impasto semplice che contenga olio evo.

  7. buon pomeriggio .Grazie per la ricetta.Interessaqnte la pasta frolla con 2 uova solamente.Cosa ne pensi della pasta frolla fatta con l'olio di semi^?

  8. Puoi darmi la ricetta del vero pasticciotto Leccese è visto che sei brava anche qualche dritta per cuocerli bene senza che crepi la nuvoletta del pasticciotto . Ti ringrazio

  9. Io burro eccellente di Beppino Occelli.. Favoloso.. Burro piemontese… Poi zucchero a velo e non semolato..viene più friabile.

  10. Ciao, mi piacerebbe dare questa pasta frolla, ma nel video tu non sai il dosaggio esatto di ogni ingrediente…. Quindi io non ho capito quanti gr di ogni ingrediente devo usare.. Mi aiuteresti per favore? ☺️ ☺️ ☺️ Grazie

  11. ciao cara un consiglio per piacere devo fare crostata con marmellata e poi coprirà di frutta secondo te è meglio cuocere tutto oppure mettere marmellata e decorare?

  12. bravo  per una crostata con la mermellata si mette prima di cuocerla o dopo per non farla seccare la mermellata grazie

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