Hi, I’m Eugenie. Today I’m going to make creme patissiere, pastry cream. It’s one of the basics in French pastry. For pastry cream, you will need: 6 egg yolks, 1/2 cup of granulated sugar (100g), 4 tablespoons of all-purpose flour, […]
This time of year I really enjoy a spot of cookie baking. What I really like to do is make up a batch of the dough in advance and then the minute people pop in I just put the cookies […]
10 Everyone’s Favorite Chocolate Cake Recipe In The World | So Yummy Cake Recipes Thank you for watching! Hope you enjoy & like it!
Hello friends, welcome to Cooking with Smita today we will make Veg Cheese Frankie and for that we need… frankie roti 4 potato boiled and mashed 1 onion sliced sliced cabbage sliced capsicum sliced carrot chopped fresh coriander 1/2 cup […]
A外皮 a.油皮麵皮部份 20g/個 中筋麵粉65g,糖粉8g,無鹽奶油25g,冷水35cc b.油酥麵皮部份 15/個 低筋麵粉58g無糖可可粉2g 無鹽奶油30g, B. 奶油芋頭內餡 40g/個 材料: 芋頭200g,黃砂糖35g,無鹽奶油15g,全脂奶粉10g 一製作油皮麵糰 a.油皮麵皮部份 20g/個 (01) 中筋麵粉65g,糖粉8g,無鹽奶油25g,冷水35cc 糖粉過篩 加入過篩的中筋麵粉 無鹽奶油切小塊回溫 加入無鹽奶油及冷水混合均勻 移至桌面搓揉5-6分鐘成為一個均勻柔軟的麵糰 密封醒置30-40分鐘 二.製作油酥麵糰 b.油酥麵皮部份 15/個 低筋麵粉58g無糖可可粉2g 無鹽奶油30g, 低筋麵粉+無糖可可粉用濾網過篩 加入無鹽奶油混合成糰 密封備用 油酥麵皮平均分割成3個(每個40g) 小麵團滾成圓形 油皮麵皮平均分割成3個(每個50g) 光滑面翻折出來滾成圓形 油皮麵皮拉開光滑面朝下 包入一個油酥麵糰收口捏緊滾圓 覆蓋保濕麵團休息15分鐘 事先完成的奶油芋頭餡平均分成6等份滾圓 […]
Hello. Thank you for tuning in to my video again, I am Nicole from “Nicole’s Zuckerwerk”. Today I made a minecraft themed cake for you. I prepared this cake for Jannic’s birthday in the last few days, he really wanted […]
– Have you ever tried to have sex on the beach? With all that sand gettin’ in all the crevices, all that other bullshit, sex on the beach sucks. Cut. Next drink. See, this is like one of those bullshit […]
Namaskar Welcome to nishamadhulika.com Today we will make the Rjasthani pitor curry You can cook it whenever you feel like eating something unique It is delicious Come lets start cooking The batter is required to prepare the pitor curry Take […]