Making Sugar Cookie Candy Cakes With Lana Condor, Sebastian Maniscalco And Jenny Keller

Making Sugar Cookie Candy Cakes With Lana Condor, Sebastian Maniscalco And Jenny Keller


– To help us feel all the feels in the most important place, our bellies. We’ve got self-taught baker and owner of Jenny Cookies here. Ya’ll say hello to Jenny Keller! (audience applauding) – [Kelly] Thank you for coming! – Thank you! – So your cookies are ridiculous, I’m very excited. The Scrabble situation is amazing. It’s crazy and how it looks
like toast, this is adorable. – This is the best way to eat
breakfast, in buttercream. So, – That’s awesome, so what are we doing
today? – How fun is this? I love to celebrate any
holiday with a cookie and Valentine’s day is
right around the corner, – Okay – So I’m gonna show you how to make a giant sugar cookie candy cake. – I’m in. – Right? – Yeah. – So, but before we do anything,
– How do we get started? – You guys have to try a little taste of the best sugar cookie ever. – Fine. – You get your own Scrabble
tile cookie right here. – Okay. – This is a recipe I’ve been
perfecting for 13 years. (audience laughing) – It’s delicious, zero calories, it’s good for you. – What? Zero calories? – Yeah. – So good. – Really good.
– Yes. – It’s so good. – So the cake is
essentially a sugar cookie and you’re just gonna make this (laughing) no-fail recipe into like whatever shape or number or letter that you
want. – Okay, so the cookies are baked for us cause it’s TV. So what next, do we decorate, is that what we’re doing? – Yeah, so we already have out first layer and you guys are gonna
take a little tip, okay? You always wanna squeeze your bag like, or, twist it right here at the top so it’s not coming back out at you, and then we’re gonna hold it
vertical and start dolloping that buttercream. – [Sebastian] Aw, yeah! (audience laughing) – Wow. (chuckling) – So once you get the first layer on, we’re gonna add our second letter. – What? How are you so neat?
– I don’t know. – It’s okay, it’s all gonna be covered
up with fun candies. (giggling) – Sebastian, you’ve got this. – So what’s after piping, like but like, cause we’re putting this on, right? – We’re gonna add the second layer on. – Okay. – And then we’re gonna
do the exact same thing, just like drawing little dollops of buttercream around the top. – Okay. – Which it doesn’t have to be perfect. (audience laughing) – I love it. – He’s going rogue! –
You guys have got this. – He’s going rogue. – I just can’t do the dots. – You’ve got it Sebastian. (audience laughing loudly) I just love the Italian accent, that’s my favorite part of this situation. – Okay, but now this is the fun part. Yours is looking really good Sebastian. – That’s for the person that loves icing. – I didn’t even see. (laughter) – Oh, that’s nice. – Thank you. – Okay, so we can just
decorate however we want? – Now you can decorate however you want. You guys are gonna add like (audience laughing loudly) Pieces of chocolate. – I love it. – We’ve got rock candy. – I’ve got to do this with my kids. – Oh my gosh, you kids will love this and you can make the
initial of their names. – What’s this? Cheese? – Yeah? – That was (laughing) – Could be, it is. – So we just throw it all on? – Throw it on, however you want. – Kelly – It’s art. – You have got this. – It’s art Jenny! – Welcome to the Cookie Squad. (audience laughing) – Oh God, I got, oh well,
I’ll have to eat it. – Oh my goodness. So we have. – Is this like little white
chocolate thing or peppermint, I can’t tell? – We have candy mouths,
there’s little gumballs- – Rock candy. – There’s
sixlets, rock candy, who doesn’t love rock candy? – I literally was just
thinking that. – This is gum? – It’s gum, go for it. – Oh it’s like a big gumball? I can’t do that man, I’m old I got TMJ. – That’s the type of gum you
get at like Target outside when ya, you know, yeah. It’s the best gum. – Oh my God, I hope we
run into each other there. – Are you guys awake? We’re cooking here! Wake up. – I know. – All right, hold ’em up! (audience cheering) – Hold ’em up! – You did good. I’m gonna
sprinkle mine a little bit more. – Oh my God, mine might
break, I was really intense. I feel like it’s, I mean, pretty great. – You did good
Kelly, that looks amazing (audience cheering) – I’m not sure how to properly
eat this, but I’m gonna try. Look, hers broke. (audience laughing and cheering) – Oh my gosh, I love it. – Oh my god, you tried so hard. – I tried so hard – I’m gonna try it. (mumbles) – Double stacked. – Wait. I gotta take out my gum. – Oh my God. That is really good. (laughing) (audience applauding) – Good job. – Get it, get it.

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