Makin’ Banana Bread 🍌 (Babble&Bake)
Hello, and welcome to my kitchen. Today, I am in the mood to make some banana bread, so that’s what we’re going to do..! You know it’s just sometimes you get in mood to make some banana bread so when that mood comes…. You have to follow your instinct which means that today is another segment of the world famous.. cooking show.. extraordinaire… Babble and bake! *applauds* For today’s episode I actually want to just babble, like I don’t have a topic.. I’m just gonna babble, because I told myself that I’d make these Wednesday videos easier for me to make and then I always like… make them really hard for me to make. So, I’m actually just going to turn on my camera and make banana bread and talk about random things because it’s more fun.. YAY Let’s make some banana bread. Gotta get my cookbook! My mother gave me and my sister this cookbook filled with all of our recipes that we have from when we were a kid and like growing up and stuff and since banana bread is one of my favorite things in the entire world there is a banana bread recipe in here, and that is what we’re going to make today. I am going to make it gluten free because gluten makes me poop a lot…. Um, was that too much information? …..*shakes head no* Okay, this recipe is called Banana Banana bread. We need 2 cups of all-Purpose Flour 1 teaspoon of baking soda 1/4 teaspoon of salt 1/2 cup of butter 3/4 cup Brown sugar 2 eggs beaten and 7 to 8 large Bananas *cookin’ search* Where is our baking Soda? *cough* Sea salt? I don’t need sea salt!! ……… Why is this happening to me..? :(( I’m just a boy who wants some banana bread… 🙁 I’m going to use baking powder, and I know it is not the same thing, but at this point, I don’t care. Salt. Yay, we have eggs! Bananas. Ok, we have 5 bananas here. And we have one banana in the fridge look, how brown this banana is… ._. … Since we have no bowls, I’m making this banana bread.. In a wok.. I love being Asian!!