How to Make Rugelach Pastries : Mixing Ingredients For Rugelach Pastries: Part 1

How to Make Rugelach Pastries : Mixing Ingredients For Rugelach Pastries: Part 1


Hi! I’m Rachel for Expert Village. Now I am
going to show you how to mix the ingredients. You can either use a mixer. Today I am going
to show you how to mix it by hand because not everybody has a mixer at home and it is
fine to use it by hand so I’m going to show you. I am going to start with a 4 cups of
flour. I am going to pour it in and I am going to make a little hole in the middle, like
this and inside this little hole, I am going to pour the yeast, the 1 1/2 tablespoons of
yeast and on top of it 4 tablespoons of sugar as you can see. The salt I am going to put
around it because salt and yeast are not good friends. If the salt touches the yeast when
it is not with other ingredients, it might kill it. Now I am going to put the 2 tablespoons
of oil around. The 2 eggs I am going to mix a little bit with the fork, not too much but
just a little bit and I am going to pour it in to. Last I am going to pour the 1 cup of
water.

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