Why buy preservative filled,
store-bought cookie icing, when you can make your own
in just 3 easy steps. You need confectioners sugar,
milk, corn syrup, And we’re adding a little almond
extract for flavor. Step One:
Mix it up In a small bowl, stir together
confectioners sugar and milk until smooth. Then, beat in corn syrup and almond
extract until you icing is smooth and glossy. Step Two:
Add color. Divide into separate bowls. So you can
add different food colorings. Feel free to add as much,
or as little as you like. Step Three:
Frost. You can do this in 2 ways:
dipping and painting. Simply dip the cookies in the icing.
Or, paint them with a brush. Iced cookies look like they came from
a bakery, but they’re so easy! Make any color or flavoring of icing you
want. It’s faster, and more delicious than frosting in a can.