[Nerdy Nummies intro song] Hey guys, it’s Ro, welcome to another Nerdy Nummies! Look who’s right here! It’s my friend Jordan! Jordan: Yeah! Excited to be here! Jordan: I love Harry Potter. I know! You guys know Jordan, We have baked together before – but! If you are new to the channel, I’m gonna be putting all those links down below, go subscribe! I got so many requests from you guys to make something Harry Potter themed… Today, we are gonna be making a Butterbeer cake, and the recipe that we’re making is a butterscotch cake recipe, frosted with cream soda Eeee! *claps* Let’s get started! The things you will need to make our butterscotch cake will be: 2 and 3/4 cup of all-purpose flour, 1 and 3/4 cup of brown sugar, 1 cup of unsalted butter, 1 cup of buttermilk, 2 teaspoons of vanilla extract, 1 and 1/2 teaspoons of butterscotch extract, 1 and 1/2 teaspoons of salt, 3/4 teaspoon of baking soda, 3/4 teaspoon of baking powder, and 3 eggs. Jordan: And then, for the cream soda frosting, you’ll need: 1 pound of butter at room temperature, 5 eggs – we’ll only be using the whites – 1 cup of sugar, 1 teaspoon of salt, 1/2 a teaspoon of vanilla extract, and 1 and 1/2 teaspoons of cream soda flavor. Now, let’s put it all together! First step to making your cake is whisking together the dry ingredients! Pour in the flour, salt, baking powder, and baking soda. Whisk together until well combined and set off to the side. Before we cream together our butter and sugar, I have a really good Harry Potter joke. Jordan: Okay Why did Professor Snape stand in the middle of the road? [drumroll] ‘Cuz you never know what side he’s on. [cymbal crash] Jordan: Ahhhhhh (Ro’s inner thoughts) I guess it wasn’t that great of a joke (Ro’s inner thoughts) I really liked it, in my head, but then when I said out loud it wasn’t the best delivery. Jordan: It was good. Okay, thanks. ‘Cuz I feel like I delivered it worse than that owl that can’t see good in the movie. Jordan: And now we’ll cream together our butter and brown sugar. Jordan: Wait how do we do… Oh, you push up this part like that, (Jordan: Oh ok) and – oh, is it plugged in – ? No. It’s not plugged in. That’s the wrong way. Oops! Start mixing on the lowest speed and mix together until it’s light and fluffy. It smells just like a Harry Potter butterbeer would smell like Jordan: You can get ’em at the grocery store, too. [Suspenseful music for a second] Jordan: You can. what oh, I didn’t that’s called flying Auburn. Um not the grocery store. I go to they don’t have a flying culture So sorry to hear that Uh-oh Next we’re gonna add our eggs one at a time mixing in between each one ( Sound of water running) I’m very impressed. Three eggs, no shells (Jordan- All right!) I don’t even do that! It’s looking pretty good so far, we’re gonna add our vanilla extract and butterscotch extract mix it up one more time Alright, so our butter mixture is done. Now, i’ll be adding our dry ingredients and our buttermilk. Alternate adding the two – three parts dry, two parts butter milk. so our batter is ready but, Before we can add to our pans we got to taste test it that’s like the most important part. Just a little one I’m just doing a little pinky, gonna taste it Is pinky the proper etiquette? You could do a finger too cuz I’m definitely getting more than that there. We go already Mmm. I want to freeze this that’s real good. I mean and then eat it like ice cream We have three six inch round greased cake pans. Oh my have you old of all German works out a lot? He’s got muscles. Oh yeah, Bob Jordan. Oh You’re gonna lose – baby. Here’s nerve-wracking. This is a slippery glass. It’s very messy. Yeah. Oh, sorry Okay, okay here here. Oh Oh, sorry. I’m sorry now using a spatula Celestin the batter Jordans taste testing today Yeah, I gotta keep testing. It is a very important part of baking mm-hmm What would your Patronus look like, what animal? It would be definitely. Oh, it’s probably be a wombat Someone who launches out like a tiger a majestic stallion you just a wombat appears Aspecto patronum Is that a spell our cakes are ready to make you preheat your oven to 325 degrees Fahrenheit Celsius would be a little bit toasty there and then bake them for 45 minutes We’re making a Swiss buttercream-style frosting that is going to taste like cream soda Awesome, I love This icing is a little fancy Jordan. I thought you were ready. We’ve baked together. and now time to level up you thought I was ready, but you decide yeah, crack all of the eggs into the big bowl, but no yolks jiggle-jiggle Yeah, this is the jiggle method where you jiggle the yolk back and forth Oh fancy? It was just a little bit, it’s be okay, this is high risk here What if I what if I try my own jiggle method with my palm of my hand a meringue? Really, you can’t have any yolks in there. It won’t whip right. This is a technique You have it really is so we did an absolutely perfect flawless job And I think in the egg whites no yolks whatsoever not even an atom in front of them Yeah, and now we’re gonna add our sugar already whisked together And then we’re gonna take it over to the stove place a pot of water on the stove and turn the heat to medium Place your mixing bowl on the pot and whisk the egg whites and sugar until the sugar is dissolved You’ll know it’s ready when it’s smooth to the touch I usually whisk for about five minutes once the sugar has fully dissolved. Take your bowl back to your baking station Here’s the mixing bowl. We just took it off the stove We’d put it on our mixing stand and now we’re gonna mix things up a little bit yeah on a high speed Mix your egg whites until it’s bright white nice and fluffy careful Are you Jordan check this out That’s really cool from a liquid to a solid. Thank you protein strands All right, let’s make this a buttercream Jordan’s gonna be adding the butter slowly Chunk by chunk one time while this is mixing at a medium speed You’ll know when to stop mixing when your bowl is room temperature It will be just barely warm to the touch because you don’t want to melt your butter Beautiful, that’s what you want like fluffy It smells like butter so now we’re gonna add our salt our vanilla and our cream soda This is gonna make it nice and flavor II mix together til well Combined and a you know it would take a little taste for me. Yeah, this is just straight-up frosting This is gonna go on the cake mmm This is the fanciest frosting I’ve ever made. I’m honored to have been a part of it I’m Jordan before we eat all of this. We’ve got to divide it in half half of it We’ll just scoop into piping bags, and then the other half I’m gonna dye it a light mustard color few few drops of yellow and a drop of brown Okay, one more when were then taking it away And now we’re gonna make the handle for our mug out of fondant This is because the cake we’re making is gonna look like a mug of butter beer just roll the fondant Into a log then shape it into a C or a U shape this is a buffer if you don’t have one of these you could just Take two wooden skewers and place them into each end of the handle you want the sharp end to be sticking out. We are now ready for the big moment Assembling our cake. I popped them out of the pans. I leveled them between each cake there’s a little cake plate to keep them separate So they won’t stick together this is where you’ll want to pick your final serving tray. I’m gonna be using look at this That’s like a coaster. It’s supposed to look like a coaster. Take your first layer with the cake plate I like to leave the cake plate at the bottom Just in Case you need to move it so this is the color that we dyed half of the frosting pipe a circle all the way around outlining the cake gonna draw a circle fill in the middle Oh Jordan using an offset spatula Smooth it out put the next one on top mhm next layer when you’re stacking the last layer of cake flip the cake upside Down so the bottom is the top now we’re gonna pop this in the fridge We’re gonna let chill for about 30 minutes while I DJ turntable Here we go after your cake has chilled in the fridge frost the entire thing Jordan’s gonna slowly In the turntable and I’m gonna pipe icing on the side of the cake Starting at the bottom and work my way up the cake once you’ve got the frosting on the side of the cake smooth it out Using a larger offset spatula once you get the side Smooth go back to the top and see this little lip pull it towards you now that our Frosting is all nice and smoothed out. We have to add the swipes to make it look like a mug It’s just a super light drag all the way up Yes We’ve got our texture all the way around now quickly smooth The top doesn’t need to look perfect because we’re gonna cover the top with white icing so now we have the other half of our frosting that we didn’t die in piping bags with tips at the end 809 and 2a and then Jordan what tip do you have a 12 start with the largest tip which is the 809 pipe large shells on the top of your cake there’s also a reason. I’m not doing this now switch to your smaller tip the to a Filling in all the cracks and holes piping smaller shelves and then for the final step I’ll use the 12 to do little tiny circles because that’s the only thing I’m good at its gonna look like bubbles our butterbeer cake Is just about done We just have one more step place the fondant handle on the side of the mug final decoration step final decoration step. Don’t mess up, Jordan, don’t mess up. There we go a nice handle in there tada Here is the butterbeer cake that we made today inspired by Harry Potter I am so excited because this is the first time on nerdy nummies that we’ve ever made a Butterscotch cake recipe with a cream soda icing the combination will taste exactly like butter bear you don’t remember A big thank you to you guys for suggesting something Harry Potter themed and a big Thank you to my friend Jordan. Probably bake today, and helping especially with all the shells You did really good with everything else, but the shells were a little iffy though I’ll be posting the recipe and a bunch of pictures along Rosina pansino comm Facebook Instagram and Twitter you can check it out there And if you guys make this cake please take a picture and send it to me. I love seeing your baking creations It just makes me happy. It makes my day if you guys have any other ideas for any other nerdy nummies, please Let me know leave a comment down below, and I will do my best to make it happen alright. Thanks again you guys bye-bye Now we get to try a slice. I’m gonna get a big big helping of icing

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    Edit: 6:43–6:55 so cute!!!

  2. My patronus is a fox! My house is a hufflepuff. I'm a pure Hufflepuff tho, my friends are either Gryffinpuff or Ravendore but I've taken three different quiz's and I got Hufflepuff all three times!

  3. I have been a fan of Ro for a while and recently discovered Harry Potter and it is awesome to see two things I love combined!!

    Also I’m a Ravenclaw and my patronus is an owl 💖

  4. I did the Pottermore patronus test and I am a tortoiseshell cat. The first time I did it I was a tonkinese cat

  5. I like how Ro usually has to act like a mother when she has guy friends come bake because they keep trying to eat everything

  6. Hogwarts team
    Plz like if you would like to join the Hogwarts Team! When you do you will magically join and be sorted to your groups and will be part of the Hogwarts team!

  7. I would love to see u make something themed Michael Meyers the Halloween movies r my favorite and I'm having a home warming party and I would love to make something Halloween cause that's what my decor is but I'm stumped on what to make.

  8. questions:

    What is your patronus ?
    What is your Hogwarts house ?
    Who is your fav Slytherin ?
    Who is your fav Gryffindor ?
    Who is your fav Hufflepuff ?
    Who is your fav Ravenclaw ?
    Who is your fav professor ?
    What is your fav movie/book ?
    What animal would you take to Hogwarts ?
    Do you hate Umbridge ?

    Ro can you please follow me and my sister on instagram @leo_husky01 and @simran_do3

  9. Me, seeing Ro with Jordan: Wow, that's just the cutest thing ever.

    Me, seeing Ro with MatPat: Wow, that's just the cutest thing ever.

    Me, seeing Ro with LITERALLY ANYONE: Wow, that's just the cutest thing ever.

    Hmmm, might there be a common denominator here?

  10. Can you please make a Dr. Pepper Cake? I would love to see you create a homemade version of those Soda (Dr. Pepper, Orange Crush, Sierra Mist) Cakes found in the grocery store. Hopefully you can create a homemade Dr. Pepper One. If so you would be my hero. Love ya Ro please make my dreams come true

  11. I know this video is a year old but you and Jordan should totally do a collab again and make a creeper cake if you haven’t yet because of the memes lol 😂

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