Faschingsgebäck – Flancati

Faschingsgebäck – Flancati


Carnival pastry 500 g flour, 50 g yeast, 2 spoon of shugar, 2 eggs, 1 vanilla shugar, 200 g creme freshe, rum, salt, 1 l oil, powder shugar Let it rest for 30 minutes Let it rest for 30 minutes again Enjoy your meal!

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