Eggless Chocolate Cake with Condensed Milk – Video Recipe

Eggless Chocolate Cake with Condensed Milk – Video Recipe


welcome to Gayathri’s cook spot. I’m Gayathri Kumar and today i’ll show you how to make an
eggless chocolate cake with condensed milk. you can check the recipe at the
description box below. This cake is sturdy and can be used in structural
cakes and carved cakes. For more interesting recipes visit my blog gayathriscookspot.com.
First let us mix the dry ingredients. To flour add instant coffee powder, cocoa
powder, baking powder and baking soda Whisk it until well combined in a bowl add butter and beat until creamy.
Now add condensed milk to the butter. In the condensed milk can add milk and
vinegar and set aside for five minutes until it starts curdling. now beat the butter and
condensed milk until incorporated Add in Vanilla essence and beat well. Now add one third of the curdled milk and mix Add half the dry mixture and beat until
combined. Now repeat with another one third of the milk mixture and the
remaining dry ingredients finally add the remaining milk and beat
well. With a spatula, fold the batter so that all the ingredients combine
properly. Divide the batter between greased and lined cake tins and bake it
in a preheated oven for 30 to 35 minutes or until a toothpick inserted comes out
clean. With the knife loosen that cake from the sides of tin and carefully flip it onto the wire rack remove the tin and remove the paper and allow it to cool completely before wrapping it with cling film and refrigerating. and use it in any cake you want. If
you like it please subscribe to my channel to receive further updates thank you

Only registered users can comment.

  1. Many bakers suggest that you should not use beater while mixing flour to beaten wet mixture. It knocks out all the air. How does this work?

  2. hi mam,i tried this recipe with ganache frosting it came out really gud….I made this for my son's bday.super moist and tasty……will u pls post eggless vanilla cake for my other frosting s… thank u so much…

  3. Hi mam…I follow ur recipes only …pls suggest which version of cake s best for decoration….oil or butter with condensed milk

  4. Hi mam, is it not required to sieve the ingredients, further I would like to know whether can v halve the recipe? Also pls give measurement of flour n cocoa powder in cups, I have a 240 ml cup. Hope mithai mate can be used instead of milkmaid

  5. Great recipe, many thanks for sharing. I used half plain flour half spelt flour, had to alter amount of vinegar though to get curdle. Cake turned out beautifully, nice and flat on top. The cake itself was springy and moist. 👌😋

  6. I tried it and its the worst cake i made. It didn’t even cook through eventho I followed the exact same recipe

  7. Hi, I got an order for eggless chocolate cake. It came well. Very soft. It will be more fine if it is lil more sweet. When shud I add sugar

Leave a Reply

Your email address will not be published. Required fields are marked *