Easy Banana Recipes
Hi. I’m Maggie Meyer, senior food editor of
Better Homes and Gardens. And one of the things I’m loving right now are bananas. Everybody
has got them on their counter, but there are so many fun new recipes for them, especially
when it comes to desserts and snacks. One thing I’m loving right now is bananas on a
stick. You can actually buy bananas on a stick from food trucks. They’re dipped in chocolate,
rolled in cookies. So good. Another thing I just keep making at home are banana bonbons.
Slice up a banana, put a little peanut butter there in the middle, dip them in chocolate,
throw them back in the freezer, and you have this awesome little treat snack anytime you
want. Last thing I love about bananas right now, frozen yogurt. I’m talking one ingredient.
Frozen bananas. Stick them in your food processor, whirl them up. I’m telling you, the consistency
you’ll get is just like frozen yogurt. And it’s so healthy. Now of course, if you wanna
add caramel, a little chocolate, some pecans, I won’t tell anybody. But so, so good and
so easy. To get more recipes, go to bhg.com. We have tons of banana ideas there.