Dessert: Blueberry Lemon Cake Recipe – Natasha’s Kitchen


– Hey everyone, it’s Natasha
of natashaskitchen.com, We’re making an easy blueberry lemon cake that’s so soft and moist
and loaded with blueberries. Let’s get right into it. In a large mixing bowl,
combine two large eggs and one cup of sugar. Beat those together on
high speed for five minutes or until the mixture is
thick and lightened in color. (upbeat music) Add one cup of sour cream,
half a cup of light olive oil, a teaspoon of vanilla extract
and a 1/4 teaspoon of salt. Mix on low speed just until combined. (mixing motor sound) In a separate dish, whisk
together two cups of flour with two teaspoons of baking powder. Then add that mixture to the
batter a third at a time, whisking to incorporate
between each addition. (upbeat music) Finally stir in half a
tablespoon of lemon zest and one tablespoon of fresh lemon juice. (upbeat music) Rinse your blueberries and drain well, then fold in half a
tablespoon of cornstarch and a teaspoon of lemon
juice, stirring just until it’s well combined and
no dry starch remains. Preheat your oven to
375 degrees fahrenheit then butter a nine inch springform pan and line the bottom with parchment paper. Spread half of the batter
evenly into the pan and top with half of your blueberries. (upbeat music) Repeat with the second half of the batter then sprinkle the remaining
blueberries over the top. (upbeat music) Use your spatula to push the blueberries about half-way into the batter. Bake at 375 degrees fahrenheit
for about 55 minutes or until a toothpick
inserted into the center comes out clean without any wet batter. Let the cake cool in the pan
for about 15 to 20 minutes then remove it from the mold. This is has been cooling
for about 20 minutes and all that’s left to do
is add some powdered sugar and the taste test. Here we go. I like to be generous with this because it’s not an overly sweet cake so it’s just the perfect
ending to this cake. Yum. Okay. We’re all about generous slices. Oh, here we go. Hoo hoo-hoo-hoo. (laughs) That’s the part where I get excited. Okay. Yum. Look at that. Mm-mm. Delicious, it is so soft and
I love the little highlights of lemon with the lemon
juice and the lemon zest. And then those sweet tangy
bites of fresh blueberries, wow. You guys have to try this and it’s the perfect last minute cake. It comes together so quickly and easily, you guys are gonna love this recipe. If you enjoyed this recipe, give me a great big thumbs up below. Make sure to subscribe
to our youtube channel and thanks for watching. (upbeat music) Hey, if you guys like
dessert with berries, make sure to check out some
of our most popular recipes right over here. (upbeat music)

Leave a Reply

Your email address will not be published. Required fields are marked *