Chef Out Of Water Pre-Premiere Marathon • Tasty

Chef Out Of Water Pre-Premiere Marathon • Tasty

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  1. Anyone want to help out? You'll get 20$ and I get 20$ in credit just need someone to sign up and order kinda broke tonight and need to feed the kids thanks

  2. Wow great content farming. Seriously…. why put ads. Small channels get taken down for less. Love the channel but going against YouTube guidelines and getting away with it….. not cool

  3. Nobody:

    Literally no one ever:

    Not even a speck of dust in the entire universe:

    Not even any living organism out there:

    Alexis: I’m gonna make a crepe cake for the 100th time

  4. Alright milady. You’ve made lovely dishes with so little. Since you love aluminum/tin foil, why don’t you only use it? That is, use a campfire/charcoal and all the foil you need? You can turn a hobo dinner into a gourmet meal, I believe in you Alexis!

  5. Okay so now that you've experienced using other things to cook with. I would suggest doing some research and then trying again. Just saying. you are talking to somebody who has used all three of those items to cook with. And I have no problems using them. Might I suggest using Betty crocker or better homes and gardens as references.

  6. crazy that the microwave, which is used for solid food, doesn’t work as well as the coffee maker and the freaking iron

  7. I want to see the rice cooker episode one of these day…😂🙏

    Students living on a Dormitory
    Raise your hands👍👋✋👊

  8. Wait, is this just all the episodes of making a 3 course meal with a appliance in 1 episode? If it is I dont understand he point of this video no offense tasty.

  9. Uh so where exactly is the series? It said it's gonna upload on the 23rd. It's almost 25 here and I don't really see any videos. Or am I looking at the wrong platform?

  10. What your favorite season?
    1: Make it fancy
    2: Make it big
    3: Trendy V.S traditional
    4: I draw you cook
    5: Chef out of water

  11. The highlight of the flat iron episode: making two batches of whipped cream because Alexis accidentally used salt the first time.

  12. I wish this series was created when I was in boarding school. Our "kitchen" would close at around 7:30, so I literally became the master of making ramen and Mac n Cheese in my room's coffee maker. I could have been eating high quality food, damn it

  13. I wouldn’t trust a hotel room coffee maker to even make coffee. You never know what the previous people have done with the coffee maker. Haha

  14. It would be cool if she cooked a 3-course meal with a challenging appliance then the same meal with regular appliances and do a blind taste-test for the others

  15. Under every single Tasty post, 70%+ of the comments are tears about them recycling videos…
    Here's something you've definitely never seen before:

  16. Right when I was watching this, I saw an ad.
    Not just ANY ad, a TASTY ad. Guess what it was about?

    If you haven’t figured it out, it was an ad about tasty

  17. Air fryer, waffle iron, cup cake maker, cake ball maker, fondue pot, salamander, grill, pressure cooker, pancake griddle, toaster? All of these are great ideas, please reply your faves

  18. GIven one has to stir/whisk the living bejeezus out of polenta even if one makes it on a stove top, I sort of predicted that result. Maybe if one went in 20 second increments at 2/3rds power and stirred each time? -I hate wasting food, so I'm not going to try it, but… it might work?

    Episode idea: solid fuel stove + 5 mile hike with ingredients and utensils.

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