CHEESEBURGER ICE CREAM SANDWICHES – NERDY NUMMIES

CHEESEBURGER ICE CREAM SANDWICHES – NERDY NUMMIES


Hey guys it’s Ro! Welcome to another Nerdy
Nummies! Today we are going to be making something a little bit
cool for the summer time because it is starting to get really hot in California so we are
going to be making “I CAN HAZ CHEESEBURGER” Ice Cream Sandwiches! I’m really excited because we’ve never made
ice cream sandwiches before on Nerdy Nummies! So let’s get started! The things you will need will be a little
bowl of flour just to sprinkle around to roll out our cookie dough, and you’ll need a sugar
cookie recipe. You can use whatever recipe you’d like, I’m
just using an instant one to save time, and this one calls for one stick of butter and
one egg. You also need a circle cookie-cutter, like
this- it’s about an inch deep, this will help with the ice cream later on but if you don’t
have that it’s okay! You’re also gonna need some white sparkling
sugar-sprinkles, a rolling pin, a sharp cutting knife, a cookie-sheet aaaaaand some chocolate
ice cream! Yum, yum, yum, yum, yumm! Let’s put it all together! Ok! Now you’re gonna take your cookie mix,
put it in a bowl… stick of buttah’, then one egg… …and then we’re gonna mix it up for about
2 minutes until everything is smooth and combined! Are we locked and loaded? Yeaahhh! Iiiii want chaaaysebergersss! Now-ga-nown-ga-nown-ga-nownnown! Now that we’ve got our sugar cookie-mix all
smooth, now we’re gonna roll it out and cut our cookies. So you’re gonna take a little bit of flour…just
gonna put it on the counter-top so that our cookie dough doesn’t stick to the table. If your cookie dough is a little bit sticky,
just keep adding flour until it doesn’t stick to your hands anymore and then you’ll know
it’s ready! Now you’re gonna take your rolling pin, sprinkle
a little flour on it so it won’t stick to your cookie dough and then you’re just gonna
roll out the cookie dough… There we go, that’s nice! And we’re gonna cut out our sugar cookies! Boop! Peel off the excess dough and then we’re gonna
transfer the cookies onto our baking sheet with a little spatula. Now that we’ve got our cookies cut out and
on the tray, just remember that you’ll need 2 cookies for every ice cream sandwich. One will be the top and one will be the bottom. So I’ve got 6 here, I’m gonna make a bunch
more but I’m just starting with 6, and you’re gonna take your sprinkle-sugar, and you’re just gonna sprinkle it on top
of half of your cookies. So the one with the sprinkles will be your
burger-topper-bun! Now you’re gonna heat your oven to 350 and
you’re gonna bake these for 5 to 7 minutes, just keep your eye on them and soon as they
start to turn golden-brown, they’re ready! While the cookies are baking you’re gonna
take out your chocolate ice cream and we are gonna be making the middle of our ice cream
sandwiches that will look like meat patties! So I’m gonna be using a cutting-board, a sharp
knife, and the same cookie-cutter so that our ice cream sandwich will line up. So you’re just gonna open your ice cream,
and this is gonna be a little bit crazy but we’re just gonna chop it in half… OK you’re wan- you’re… OK you’re gonna
need to get a serrated knife… Oh jeez! Oh yeah thats…that’s better! There we go! Oh… There we go! Alright then we just peel off the containter
like this…here we go… Comeoutta’dere! Hum-huhaha! Then you’re just gonna take your cookie-cutter
and you’re gonna press it allll the way down, keep going, keep going, keep going! How I get it out there? Okay here- oh yes! Heh-huh! Then you’re just gonna chop it into slices!
Boom! There’s one and you’re gonna wanna stick these in the freezer as soon as you cut them… …so that they will hold their shape, just
like that! After your cookies are done baking, you’re
gonna take ’em out of the oven. Make sure they’ve had plenty of time to cool before
you do this, we don’t want warm cookies with our ice cream sandwiches because we’ll make
our ice cream melt! You’re also gonna take your chocolate patties
out of the freezer. I’ve set my freezer to the coldest settings
to keep them very cold otherwise they will melt. We are also gonna be working quickly to assemble
these and I’ll show you how to assemble these! So you’re gonna take your cookie. You’re gonna flip it upside down to look like
the bottom of the hamburger aaaaaanddd… Ohhh are you gonna stay together? Are you
gonna stay- Yes, yes, yes! Ok, they’re cold enough, you wanna make sure
they’re really cold when you transfer them. If you want to do this, this is totally optional
to make your ice cream cheeseburger look more like a cheeseburger, we can decorate with
raspberry-puree, lemon-puree and green apple-puree! To make them a little bit thicker so you can
see them, I’ve added a little bit of frosting with the puree-sauce, it tastes so good…sweet
and fluffy, yum, yum, yum, yum, yum! Now, you’re gonna take the sugar cookie, where
you put all the sprinkles on top and you’re just gonna stick it right on top! Ba-deeeeeewwnnn! Then you’re just gonna do that to all of your ice cream sandwiches! Om, yum, yum, yum, yum, yum, yum! Ta-daaaaa! “I CAN HAZ CHEESEGURGER” Ice Cream
Sandwiches! I hope you guys liked ’em, it’s starting to
get hot here! Summer time and I love ice cream sandwiches! Let me know if you’d like to see another ice
cream sandwich because these were really fun and easy to make, ya just gotta work fast! Ok! I’ll be posting a lot of pictures on Facebook,
Tumblr, Twitter and Instagram and if you make these, please send me some photos cuz I love
seeing your baking creations! I get a big kick out of it! And if you have any other ideas for any other
Nerdy Nummies, please leave me a comment down below and I will do my best to make it
happen! OK, thanks again you guys, buhr-bye! Iiiiii want cheeseburger! Dun-da-dun-da-dun-da-dun-da-doon-do! Iiiiii want cheeseburger! Dun-da-dun-da-dun-da-dun-da-doon-do! Iiiiii want cheeseburger! Dun-da-dun-da-dun-da-dun-da-doon-do! OK! Now you’re gonna take your cookie-mix,
put it in a bowl…

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  1. i love your bakeing you should open a bakery β˜ΊπŸ˜ŠπŸ°πŸ©πŸ¦πŸ§πŸ«πŸ” and bake more bake food

  2. πŸ”πŸ”πŸ”πŸ”πŸ”πŸ”πŸ”πŸ”πŸ”πŸ”πŸŸπŸŸπŸŸπŸŸπŸŸπŸŸπŸŸπŸŸπŸŸπŸŸπŸŸπŸŸπŸŸπŸŸπŸŸπŸ©πŸ©πŸ©πŸ©πŸ©πŸ©πŸ©πŸ©πŸ©πŸ©πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸ«πŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺ🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭

  3. OMGGGGGGGG you are sooooo 😎 and I love ❀️ your channel πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‘πŸ˜‚πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ‘Ή.

  4. Why don’t you just scoop the ice cream and then press it down and like smooth out the sides πŸ§πŸ€¨πŸ™ƒπŸ€”πŸ₯Ά

  5. my grandma brown would be proud she died from a stroke but she also had cancer she loved cooking and would be very proud to see that i am trying to cook

  6. I watch your videos all the time you’re my favorite I love you where do you live do you live in California and also my name is Juliana Colon

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