CHECKERBOARD CAKE – Homemade Chocolate Ice Cream Cake Recipe 체크 아이스크림 케이크 만들기 Christmas Cake 한글자막

CHECKERBOARD CAKE – Homemade Chocolate Ice Cream Cake Recipe 체크 아이스크림 케이크 만들기 Christmas Cake 한글자막

Hello, today I am making a round checkerboard ice cream cake. First, draw three circles on a paper. The gap between each circle should be the same. And place on a plate. Cover with a layer of transparent plastic and place a ring over it. Then put a plastic cake wrap inside of the ring. Now whip 1 1/4 cup of heavy cream until stiff. And divide the cream: 2 parts for vanilla ice cream, 3 parts for chocolate ice cream. Add in 1/2 teaspoon of pure vanilla extract to 2 parts cream, and 1/4 cup of sweetened condensed milk. And fold delicately until homogeneously combined. Transfer to a pastry bag and store in the refrigerator. In a cup add in 7 tablespoons of sweetened condensed milk and 2 tablespoons of unsweetened cocoa powder. Whisk until homogenously mixed. Add in 3 tablespoons of whipped cream from remaining 3 parts cream and whisk to make it thinner. Pour the cocoa-milk mixture into the remaining 3 parts and delicately fold until mixed. Now transfer to a pastry bag. Then draw a middle circle with vanilla cream first. And draw outer circle and fill in the center with cocoa cream. The circle should be thick enough, so pipe with confidence. And flatten a little. This is the first layer. Now draw a middle circle with cocoa cream. Then fill the remaining area with vanilla cream. Flatten a little. The second layer. Now draw a middle circle with vanilla cream. And fill the remaining area with cocoa cream. This is the same with the first layer. Flatten a little. Finish by covering the top with remaining cocoa batter and cleaning with an offset spatula. Freeze overnight. Now I will make a checker board pattern with a stencil. Today I am using confectioners’ sugar and unsweetened cocoa powder. And if you don’t have a stencil, you can make one with a paper. Voila. Eggless, no churn, no machine, chocolate vanilla checkerboard ice cream cake. There are a lot of checkerboard cakes but no checkerboard ice cream (with piping method!) Bon appetit! This is the cake which looks beautiful and tastes delicious, too. Find more ice cream and ice cream cake recipes in my playlists. The links and ingredients are below in the description box. Thank you for watching. Bye for now.

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  1. hi eugenie

    can you make a tutorial for berries Mille Feuille or any mille feuille??

    thank you! i love your simple tutorials

  2. I never had any idea HOW EASY it is to make ice cream without an ice cream maker! Aaaaah! You're brilliant! 🙂 Thank you so much!

  3. very creative indeed… I always find her recipes as innovative as I do delicious, which is what makes this channel doubly awesome.

  4. Great work as usual!!! I'm so glad that more people are discovering your talent now!!!! Yay I'm so happy for you!!! <3

  5. Thanks Glenda. Yeah, I like 2.0 technology but 'new vids every week' deliver clear info to more viewers. 🙂

  6. Hi. I love your videos so much. I try to make this but I live in Hong Kong and I can't find heavy cream. I use whipping cream instead. However when I mix the cream and the condensed milk and other ingredients, my cream becomes very thin, liquid-like. Is it because of the cream?

  7. Wow! Thanks for this recipe Ms. Eugenie! Didn't even know it was just as easy as that. you make thing easy for us. hehe. will try this for sure. 🙂

  8. Thank u soo much Eugenie loveeee ur videos, specially the eggless ones, me and my friends enjoy them.
    could u also pls show a video for egg substiute

  9. Eugenie, tq for the recipe. i made it & shared the recipe with my friends. of course i did mentioned that the original recipe is from you    🙂   thank you very much for sharing

  10. I can have all the ingredients for the perfect breakfast concentrated in my plate, waooo you are so clever 🙂  bravo Eugenie! , et c'est délicieux ^^

  11. LOVE IT!! i love all your cooking and baking videos!! i think they are so amazing and really creative!! <3 :') if im rich one day!! id hire you as my personal chef or baker!! :'D aha <3

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