♪♪>>BONJOUR AND WELCOME TO GO MAY COOKING. LET’S DO A LITTLE CREOLE TYPE COOKING, IT’S A LOT OF FUN AND A LITTLE BIT OF NEW ORLEANS, I THINK YOU’LL ENJOY IT. WE’RE GOING TO DO OYSTERS BIENVILLE IN PUFFED PASTRY […]
♪ [music] ♪ – Hi. I’m Karen Grete from Scandinavian Today. I’m going to make Danish pastry. Actually, I’m going to make the traditional Danish kringle. And kringle we always have served at birthday parties in my childhood. First we […]
[New York-y jazz] Hello everyone and welcome back to another episode of BrutalFoods. My name is Ian and it’s time I let you guys know about my crippling addiction to jars. Over the past few years I have amassed a […]
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Welcome to How To Cook That I’m Ann Reardon and today we’re making this black forest cake with really rich chocolate cake, heaps of cherries between the layers, cover the whole thing in cream and then add our chocolate Christmas […]