Apple Pastry – Applesauce Pie – Apfeltaschen – Recipe

Apple Pastry – Applesauce Pie – Apfeltaschen – Recipe


Written recipe below this video Make apple mousse. I make small batch using 3 small apples Apple mousse : for 10 pieces medium pies. 3 small apples, peeled, cubed. 1 tbsp lemon juice. 3 tbsp white granulated sugar 2 tbsp water Cook over medium high Stir occasionally To get yellow apple mousse : after peeling & chopping, cook immediately with lemon juice. Don’t let your apple getting brown or change it color. 1 tsp vanilla sugar Cover the pan and cook for about 15 minutes The apples are softened and the water reduced Using a hand blender to make a smooth mousse. Or simply crush into fine pieces Continue cooking over low heat until thickens Apple mousse is thickened, let it cool. 1 sheet of puff pastry dough Make circle cut. The remaining dough to make/can be use as other shapes. Add about 1 teaspoon full of cooled apple mouse into each circle pastry dough Put apple mousse on one side Fold one side pastry dough to close the filling Press to seal the edge Dab with beaten egg With a knife, make a leaf pattern on the surface Try not to cut through the pastry dough Bake at 190°C for 20 – 25 minutes I choose more brown on the outside Beautiful leaf pattern apple mousse pie

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  1. Hi Ninik, this is another easy, delicious and amazing recipe. The harmony of music and recipe is perfect.; I felt like I want to eat this apple pie right now. Great work Ninik as always. πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘β€πŸ’™πŸ’–πŸ’œπŸ’›

  2. Just the right recipe to watch on a cold winters night with the moon in the sky, it's enough to bring warmth in all the right places!

  3. Awesome as always darling your recipes are always amazing thanks for sharing your awesome recipe awesomeness likeee always supporting your awesome channel 🌷🌷🌷🌷🌷🌷🌷

  4. Hey girl!😊 I like this video…but if I keep thinking big, I'm gonna be good, but if I continue to eat often I'm gonna be big as I think!!πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜πŸ˜…but really why do you call white granulated sugar, vanilla sugar? Here in the USA we call it…Brown Sugar, or White granulated sugar, which is the worst for himan health nowadays.

  5. Hi ninick. How r u dear? What a wonderful recipeπŸ‘ this apple puree is looking soooooooo yummy i want to eat itπŸ˜‹πŸ˜‹ thanks for sharing your great work with us keep it up dear and take care love you dear πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

  6. Hello Ninik.How are you?You cooking are woderful and yummy.πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ’–πŸ’–πŸ’–πŸ‘πŸ‘πŸ‘

  7. Hi dear
    Before I start I want you to know that I love your channel and I love all your recipe, I downloaded almost everything you have posted to me. Now what I will say I want you to take it as constructive criticism – Your video (this video – apple pastry) is so long 13:26 very long for the recipe you’re providing – time is of an essence – people hates long video and I’m one of them its OK if the recipe needed, but such a simple recipe need not to take more than 5 minutes – thank you and I love you

  8. Thanks for your awesome support to our channel we love all your awesome recipes we love you and your awesome channel darling love you and your a awesome lady whala 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

  9. I just love your channel, and the food always looks so beautifully presented! I just wish u would have links to the written recipes.

  10. Oh my word! Absolutely wonderful! Thank you for taking the time you do in all of your videos to show every aspect of the process. You make everyone watching believe they can recreate what you do and achieve excellent results. β€οΈπŸ‘

  11. It's very early in the morning, and I have watched you making "croissants", and I wanted to make it myself; it looks so easy when you make it, and this one, this applesause pie, this is my favourite! OMG! I can now make it, myself! Thank you for being an "angel baker"!!! heheheh

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