발렌타인데이 쿠키 : 빈츠 쿠키 만들기 : Valentine’s day custom chocolate cookies｜Brechel
Beat the unsalted butter of the room temperature smoothly. Combined sugar and salt with butter. Add egg and mix them until they are combined thoroughly. Add sieved cake flour and almond flour. Beat the mixture like cutting it with the upright spatula until dust powder is invisible. Place the dough in plastic bag and roll out it into 3mm. Refrigerate for 1 hour. Place dark, milk, white coating chocolate in each piping bag and tie up each piping bag. Place the dark chocolate piping bag into deep bowl. Pour hot water into the bowl and then melt the chocolate completely, Cut piping bag’s tip and squeeze the chocolate into the block chocolate mold. Do in the same way for milk and white chocolate, Turn upside down and press down the center to unmold chocolate. After dredge with dusting flour, roll out the dough again. Do panning. Cover with block chocolate.