Hello everyone, Cacao~ ∴∵ゞ(´ω`*)♪ This time we will be making chocolate butter sandwiches! It is arranged like the ones from a famous store.
It could be a great Valentine’s gift. We will start with the cookie.
Lightly warm the butter in the microwave, and knead it softly. Add and mix granulated sugar firmly. Beat the eggs and cut the tips. Measure the beaten eggs and add in. It is easy to separate,
It is better to mix a little at a time. Sift the powdered ingredients and add them in. Actually, this cookie is the same as the tart that I always make. It should be good when the powder is gone. Wrap it and let it sleep in the refrigerator. Knead it lightly, and stretch it nicely with the wrap.
This time the thickness is 3mm. We will be cutting it this time, so sprinkle it with bread flour. Using a pie cutter, cut it to 60 x 40mm. We will reuse the remaining scraps as well. We made 16 pieces. Wrap it and refrigerate again. Spread it with egg wash and bake again. The egg wash is made in advance by using one whole egg and one egg yolk. Spread all the baked cookies with the egg wash. It got a nice gloss. Since there was unevenness in size, I tried to put together the ones that match. The butter from the buttercream is done the same by mixing it firmly with the whipper. For the buttercream,
It is better to use unsalted cultured butter. Firmly mix it with powdered sugar until all the lumps are gone. Chop the chocolate. When the heavy cream is boiled, add it into the chocolate to make the ganache. Only add 60g of the ganache into the buttercream and mix. Taste test (*･ω･) Place a 10mm mouthpiece into the piping bag. It is too soft so place it in the fridge for 1 hour to solidify. Even it out with your hands and squeeze it onto the cookies. It is easier to squeeze it from the middle. Oh, this is strange.
This is kind of stylish. It looks quite good! Let’s also use the remaining ganache. Put in the cornet and squeeze between the creams. Place the cookie on top while the cream is still soft. Today is a chocolate day. Adding cacao, sprinkle- ∴∵ゞ(´ω`*) Sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, ∴∵ゞ(´ω`*) Sprinkle~ ∴∵ゞ(´ω`*) Nice Cacao! With the cookies on top,
Place it in the fridge for around 2 hours for the cream to solidify, then it’s done! MmM. It’s firm now! Bon appetit! The refined fragrant taste of chocolate cream spreads the moment you put it in your mouth. The elegant and rich bitter taste of chocolate is so strong that spreads through the body. The cacao crawls in the mouth,
It controlled the pulse from blood vessels throughout the body from the bone marrow and began to beat… Hmmm,,,
in other words, this is delicious. May the force of cocoa be with you (*´∀｀)ﾉ This is the origin,
The butter sandwich from ANTENOR. There are a lot of different flavors,
I changed from coffee cream to chocolate cream. The arrangement and size are quite similar I guess?
But I still do not have enough training. Please subscribe to the channel, turn on notification, and like this video!