【酒かす/プロテインクッキー】 砂糖不使用 きな粉 Sugar-free protein cookie /  sake cake / soy

【酒かす/プロテインクッキー】 砂糖不使用 きな粉 Sugar-free protein cookie / sake cake / soy


This recipe will be made with such ingredients Misuzu’s recipe unsalted butter in olive oil I turned almond powder into kinako(soy flour) and raw walnuts into raisins At first we mix here I will enter quite a lot Let’s add olive oil For now It’s good, I like sweets, so I want to put raisins OK, here’s the oven sheet I will put it on I laid it like this It seems that it will collapse considerably after baking Cut first Try a little I still have a lot of liquor taste When this is baked, the alcohol content goes well I hope you will fly I tried to bake What do you think I would like to have what I left for one day There are still a bit of bitterness It’s like a roasted cocoa cookie I want to try again Materials are the same as yesterday And do n’t add sugar I figured out how to manage it This is a baked potato! Let’s mix Eventually this recipe I’m leaving from here again It ’s the same as last time. I ’ll put the potato here Mixing It’s a good scent Olive oil here Overly Mix Can I add a little more olive oil and raisins? After all a little surface Because it is slightly moist due to the sweet potato moisture and fat I want to shake a little rice flour and then cut it It looks like a calorie mate Then bake in a 170 degree oven for 15 minutes. I did it! 1 day sweet potato I want to have sake cookie It tastes like a calorie mate Compared to the previous sweet potato that did not enter That bitterness is gone delicious Contains fiber This is generally I think it’s delicious I want to challenge again Thank you very much

Leave a Reply

Your email address will not be published. Required fields are marked *