Hello, I am Madhura and welcome to MadhurasRecipe Marathi There were lot many requests for cake & cookies recipes. So we will make eggless fruit cake today. It tastes like Britannia. No egg, no butter, no condensed milk. Ingredients easily available with you Are used in this recipe. Take 1 cup curd that is at room temperature & not that has been just taken out of freeze. Add 1/2 tsp baking soda & 1/2 cup oil. Add 3-4 drops fruit essence. This is easily available in the market. Just like vanilla essence. You can use ice cream essence in place of fruit essence. Or vanilla essence will do. Mix well. After mixing a little add 3/4 cup powdered sugar. Blend regular sugar in mixer so that it will dissolve quickly. Mix well again. Keep the mixture aside just for 2 minutes. Take 2 cups maida. Add 2 tsp baking powder. Mix it really good. After mixing well take other bowl again & sieve maida & baking powder in it. Here are Madhuras recipe’s masale. Link for ordering the masalas in given below. Link for where to order is also given in the description box below. Mix well. Fold it very carefully. Do not over mix. This method is known as cut & fold. Mix it carefully. No need to add water. After mixing the batter really good I have 1/2 katori tutti frutti. Add tutti frutti & mix well again. Looking fantastic. I have this 9″ tray, square baking pan. Greased it well Lined up wax paper at the base. You can bake this cake in cooker if you want. It gets perfectly baked in cooker. Or in oven. I will make this in oven today. As this tray doesn’t fit into any pots available in my pantry like kadhai, pots, cooker. So I am making in oven. How to bake in cooker? Add a thin layer of baking soda or salt at base of cooker. Spread it well & put an empty pot on it. Remove ring & whistle of cooker & preheat for 10 minutes. Put the cake tray. Close the lid. It takes about 35-40 minutes on low heat to bake this cake. Spread it well. After spreading it evenly tap the tray really good so as to remove air bubbles if any. I will transfer this tray into oven. It takes about 35-40 minutes on 180 Deg C. I have baked this cake for 30 minutes on 180 Deg C. Take it out & let it cool for about 10 minutes. 10 minutes are over. Check with toothpick once. If it comes out clean it means cake is baked well. Let’s take the cake out into a plate. Always loosen the edges. Perfect. What a fantasric color!! Cool it down a little & then cut. Cake is cooled down. Cut it into slices of about 1″ thickness. This cakes is really light. I will not cut it whole. Will cut it a little for you. Awesome!! It has got even golden color. It has got same flavor as Britannia fruit cake. Nice & even golden color from all sides. Nice & fluffy at the center. It is nice & soft. This cake remains good at room temperature for about 4-5 days. For anytime snack for kids You can make this cake at home. We haven’t used egg, butter. Made it from simple ingredients. Thank you very much for watching my recipe. Let’s meet again with such nice recipe. Till then, keep smiling, be happy and keep on eating.