ОСТАЛИСЬ БАНАНЫ? ИСПЕКИТЕ АРОМАТНЫЙ БАНАНОВЫЙ ХЛЕБ/КЕКС ☆ Moist and Delicious Banana Bread ☆ Марьяна

ОСТАЛИСЬ БАНАНЫ? ИСПЕКИТЕ АРОМАТНЫЙ БАНАНОВЫЙ ХЛЕБ/КЕКС ☆ Moist and Delicious Banana Bread ☆ Марьяна


Good time, everybody! My name is Maryana and you
on the Tasty Food Channel! You don’t know what to do with overripe bananas that are already starting to turn black? Don’t rush to throw them away! If you’re ready for the simplest, yet tastiest dessert, then I suggest a recipe for banana bread or a cupcake, which is also called – whose main ingredient is mature
bananas. Such a sweet cupcake is the most
is popular in Europe, Australia and the United States. In America, this kind of baking, using overripe bananas, is called
“banana bread.” that the Russian translation
sounds like “banana bread.” Gentle, moist, fragrant,
moderately sweet, cinnamon-scented, all over the house… That’s it, that’s all it takes to describe this dessert. If you haven’t tried or cooked banana bread so far, it’s time to cook. Because it’s really
is delicious! Making dough for banana
bread. In a small bowl we combine flour, baking powder, baking powder, ground cinnamon and
a pinch of salt. (If you don’t like the smell of cinnamon in the baked goods, you can skip this step.) Sifting dry ingredients through a sieve, thoroughly stirred with a whisk and put aside. The ripe bananas are peeled off, slice it into pieces and put it in a bowl. Then thoroughly stretch the bananas with a fork to a homogeneous state of mashed potatoes. (For banana bread, you need very soft bananas, with blackened skin, which you don’t want to eat anymore, and it’s a pity to throw away. I suggest that you use
it’s the overripe bananas, the success of this muffin is directly related to the maturity of the bananas, they’re the ones that make your baked goods wet and fragrant). In the other pottery we connect the butter at room temperature, white sugar and brown sugar. Beat them all up until we get the cream mass in about 2-3 minutes. Without stopping beating, we add one egg at a time, We’re good at whipping it up, after every addition. Add vanilla extract, sour cream, banana puree and whipped with a mixer to a homogeneous state. Partly we add the prepared
dry ingredients and whip the mixer to a homogeneous mass. At the very end, add the sliced walnuts and mix them all with a spatula. (The dough must be as thick as sour cream.) Lubricate the rectangular baking tray with butter and flour with a size of 20 x 10 cm or we’re gonna paper it up.
for baking. We’re putting out a banana dough and evenly distribute
on the entire surface of the uniform. We sprinkle almond petals on top and heat-resistant chocolate droplets. Baking banana bread
in an oven heated to 175 degrees Celsius, for about 50-60 minutes,
to a golden brown color. or until the toothpick
inserted into the center, will not be dry. (If during the baking process
the banana bread is gonna blush a lot, Cover the top of the form with foil
and bake until you’re ready.) After baking, we give the banana man
the bread to cool for 15 minutes. Then we take it out of shape,
put it on the grid and remove the baking paper, and leave it there until it’s completely cooled down at room temperature. This banana bread is perfect
sweet, moist and very tasty! Ideal for breakfast
or dessert! You will also be pleased with the shelf life of this delicious banana bread. You’ll have a whole week,
to enjoy it, only in practice it is not feasible, 🙂 because it is eaten much faster. Banana bread is ready. Enjoy your meal and have a nice baked meal! Thank you all for watching
video, write comments, share the recipe with your friends
in the social networks, put the likes on, subscribe to the channel and click on the bell next to the subscription button, so you don’t miss the announcement of a new video on my channel. It’ll be my pleasure!

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